The farm to fork movement started when people started to realize how important food was to their health. They wanted to know where their food was coming from, how it was produced and what were the environmental impacts.
The farm to fork strategy is a movement that aims to transform the way we grow, process, distribute, and consume food. It is an idea that was first put forward by the New York Times food columnist Mark Bittman in 2001.
The idea of the farm to fork strategy is that it is not enough for the food industry to just produce more food – they need to make sure that everyone has access to healthy and affordable food. Because of this, there has been a shift towards more sustainable farming practices and locally-grown foods. The farm to fork movement also focuses on making sure that people know where their food comes from, so they can make informed decisions about what they eat.
Benefits from the farm to fork concept
From farm to fork strategy is a food movement that advocates for the connection between farmers, producers, and consumers. Connect the local food with the global food system. It encourages people to buy locally grown foods and use them as a way of connecting with their communities.
- Can reduce the use of antibiotics on farms, which can be linked to antibiotic resistance
- Promoting sustainable farming practices that are able to maintain the natural resources used for sustaining farmland and crops
- Reduce food loss and waste
- Promoting the transition to healthy, local and more sustainable food
- Reducing the environmental impact of food production to climate changes
This campaign is a great way for companies to help reduce their waste and start a local composting program. Let’s hope that more companies will start taking these types of actions in order to prevent food waste from happening in the future.